This post is about Nepalese cuisine and especially, those” delicatessen” that have conquered our hungry stomachs during our month in Nepal. Dal bhat: Nepal national dish, literally “lentils and rice”. It consists on lentils, rice, vegetable, a curry (normally potato curry for the veg. dal bhat), papad (thin fried bread) and pickles. - See more at: http://www.tajavideo.co/videos/helpful-husband-in-nepal/#sthash.F8y05N9y.dpuf
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